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Albany Institute Publications

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Albany Institute of History & Art: 200 Years of Collecting
(Paper, $50 + Tax)
This comprehensive overview of AIHA's American art and decorative-arts collections, edited by Tammis K. Groft and Mary Alice Mackay, presents color plates and essays about 130 objects (of a total exceeding 20,000) dating from the beginning of the seventeenth century to the 1990s, each chosen for its national significance, artistic merit, and relevance to the Institute’s mission: collecting and interpreting the art, history, and culture of New York State’s Upper Hudson Valley through four centuries.

Matters of Taste: Food and Drink in Seventeenth Century Dutch Art and Life
(2002; Paper, $49.95 + Tax)
This 192-page book illustrated with 60+ full-color reproductions, includes essays on the history and popularity of Dutch art in America, the symbolism of food and drink in Dutch paintings, aspects of Dutch and Dutch-American culinary history and 17th and 19th century Dutch and Dutch American recipes. A cookbook for the modern kitchen is included.

 

Richard Callner: 50 Year Retrospective
(Paper, ($15 + Tax)
This 57-page book, including 30+ full-color reproductions and essays by The New York Times Art critic Ken Johnson and AIHA Chief Curator Tammis K. Groft, celebrates the work of one of the upper Hudson Valley's most significant artists. 

RECENTLY RELEASED


Horsing Around: 19th Century Cast Iron Hitching Posts
(2008;
 

Cast With Style: 19th Century Cast-Iron Stoves from Albany and Troy
(reissued 2008)

Indian Ladder, A Lyric Journey: Photographs by John Yang
(2007)

Paul Cushman: The Work and World of an Early 19th Century Albany Potter
(2007)

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